Tati & Maxime

Eduarda was present from the very first moment we arrived at the location, to make sure every details and ideas were in place. 
She was incredibly open minded to every change we requested on the spot. She listened and support to all our ideas and she make them happen flawlessly, always with a big smile. 
My husband and I work both in hospitality and our guests are involved in the same industry, so we were expecting some natural food critique on the wedding day! Eheheh! "The best meal I had in Sao Miguel" was the quote we heard over and over again, about the wedding brunch. All our guests were blown away by the dishes Eduarda and her team carefully prepared. They assist our party from the afternoon till late night serving an incredible fish soup after midnight. We were incredibly pumped and spoiled. 
I whish  I could get married every year just to repeat the wonderful experience! 
Eduarda is not only a wonderful skilled cook and host, but also an incredible person who help to make our wedding day unforgettable.